A New Way Of Coffee

More pure, sweeter, less acidity

Dutch drip coffee, unlike other brewing methods that require hot water, iced coffee is extracted with ice water, low temperature extraction, it takes longer to dissolve the aromatic substances in the coffee.

Adjustable Cripper

The PC material knob adjusts the water flow speed by rotating left and right,giving the coffee a raw flavor and ensuring a much lower acidity than regular coffee.

Double Stainless Steel Filter

In order to get a smooth cup of cold brewed coffee, we use a food grade double stainless steel filter to retain the fresh taste of the coffee and easily extract the aroma of the coffee.

Not Just Coffee

Elegant transparent appearance, air-tight design along with practical functions (hot/cold, coffee/tea, 2-4 cups), one for all your needs. Perfect Thanksgiving Christmas Birthday gifts for coffee lovers!

The Key to iced drip coffee

The key to iced drip coffee is "cold" and "slow". The ice water in the top container of the equipment is controlled by the valve, and the coffee powder is infiltrated drop by drop. The coffee liquid is gradually filtered and collected in the bottom pot. The whole extraction process takes about half a day.

About Coffee Beans

-Coffee Beans Recommend

Recommended for a mouth balance Dark Roast Mandheling, Kenya, or Medium and Shallow Roast Yirgacheffe and Costa Rica

Coffee beans are just suggestions and can be added according to your taste.

About Coffee Grind

-Coffee Grind

Fine / Medium Fine

Increases the contact area between the coffee powder and the water, and the water droplets pass through all the coffee powder evenly, and the extraction is more sufficient.

About Water Scale and Speed

-Coffee powder to ice ratio

Water-powder ratio: the ratio of coffee powder to ice/water is about 1:15 (20g coffee powder extracts 300g of iced coffee), depending on personal preference

-Water speed

Adjust the drip filter speed, slow drop filtration with 1 drops per 2 seconds.

• Product Type: Ice Drip/ Dutch Coffee Maker
• Color: Clear
• Capacity: 350 ml, 2-4 cups
• Net Weight: 1.31lb
• Dimensions: 3.5 x 3.5 x 10.6 inches (90 x 90 x 270 mm)
• Material: Heat-Resistant Glass, 18/8 Stainless Steel, Plastic
• Coffee Powder: Fine / Medium Fine
• Intended Use: Home / Office / Gift
• Paper Filter Diameter: 60mm/2.3inch
• Note: Do not put in a microwave oven or a dishwasher.

Package includes:

• 1* soulhand Ice Drip Coffee Maker
• 50* Paper Filters
• 1* Manual

The Best Ice Drip Coffee

Ice drip coffee is very different from cold brew and Japanese iced coffee. It is not as famous as the latter two, but its unique style and flavor make it have many enthusiasts.

1. Strictly control details: If you are more after the details of brewing coffee, then you must fall in love with ice drip coffee. You can adjust the speed of the ice drip to adjust the taste of the coffee. You are in control at any time.

2. Visually appealing: The transparent bottle body allows you to visually see the brewing process of ice drip. This will bring a visual attraction to the brewer and is the beginning of the connection between coffee and people.

3. Easy to set up: In a sense, this is a “set it and forget it” process. Put ice cubes or water into a container, put it in the refrigerator, and let it rest after a night of ice dripping. A cup of coffee with a good taste. Of course, if you are pursuing extreme water flow speed, you also need to always pay attention to the water flow speed and adjust the ratio.

4. A bright, light, and flavorful cold brew: Due to the long wait, usually 6-12 hours, the color of the coffee presented will be more transparent and bright, and the taste will be better.